I picked up a  450g of Keeling strawberries for €4 in Supervalu yesterday

They are so delicious its almost a shame to put them in a crumble but I couldn’t resist this tasty treat. Its super easy to make and if you have a food processor its even easier.

Ingredients

50 plain flour

50 g wholemeal flour

1/2 teaspoon Baking powder

50 g oat bran

4 tbsp muscovado or dark brown sugar

1 tbsp marmalade

50g butter

70g hazelnuts

2/3 cooking apples (depending on size)

225 g strawberries

3 tbsp caster sugar

Method

Preheat oven to 180 C

Make crumble topping by putting all the ingredients into the food processor and mix until it looks like breadcrumbs.

If you don’t have a food processor, mix the flour and baking powder rub in the butter until the mixture resembles breadcrumbs.  Stir in sugar, oatmeal, marmalade and nuts.

Cut up apple and strawberries into slices and put in a saucepan.

Add the 3 tablespoons of sugar and simmer for 5 minutes until apples are tender.

Put the fruit mixture into a dish and sprinkle the crumble on top.

Bake for 15 minutes or until golden brown on top

Serve with vanilla icecream and Enjoy

(Sometimes I will make extra crumble top and freeze it, its very handy if you want to make a quick crumble another time!)